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Deli Meat Cheese
Find the Best Meat Slicer for Your Cooking Needs by SA Perillo
It used to be that you'd only be able to see an electric meat slicer in the local deli. They are an efficient tool for slicing meat because they are able to make precision cuts without damaging the muscles of the meat. Because of the very sharp blade, you'll be able to cut your meats as thin as you want. This is the reason why many home cooks have been realizing the potential of electric meat slicers. These machines do not just cut perfect meat; it also slices cheese for hors d'oeuvre. You could even slice bread, fruits and vegetables. Get the perfect slice every time with meat slicers.
Depending on the carriage size, you'll usually be able to slice meat up to about seven to twelve inches in diameter as the bigger the carriage, the bigger the meat. High quality meat slicers usually have a retractable food carriage, which allows you to slice big food items like roasts and hams. Steeper carriages allow you to feed meat easier through the blade. Usually, you'll find meat slicer motors anywhere from a fourth to a half a horse power high. The higher the slicer's horse power is, the faster it can slice meat.
Stainless steel blades are the best choice, as they are more precise. These blades are very sharp, and should be handled with care. This is what enables the slice meat so thin.
If you're looking for an electric meat slicer that can prepare big batches of sliced meat in just a small amount of time, the Chef's Choice meat Slicer Professional Model 667 is for you. It costs about $270, and is worth all your money. Caterers and restaurant owners can really save up a lot of money on these things. Slicing your own meat is not only convenient; it also saves you a lot of money.
You won't have to mess around in the kitchen and no more confusing manuals to study. You'll find that most electric meat slicers come in only one speed. Usually, the blades come in nine to fourteen inches in diameter. For those who are looking for a more basic piece of equipment, the nine inch blade should do the trick. However, if you're planning to slice up heavier meat, twelve to fourteen inches would be best.
Those looking for a high end electric meat slicer won't be disappointed. The two top brands when it comes to these kinds of slicers are Berkel and Hobart. However, Hobart is usually the choice for most professionals as it has the versatility any chef can use in the kitchen. It also slices meat smoothly. If you're on a budget, you don't have to skimp on this kitchen appliance. While these Hobart meat slicers cost about one and a half thousand dollars, you'll find variants in Chef's Choice that sell for only about a hundred dollars. They can also stand up to higher end electric meat slicer, and can really revolutionize how you cook in the kitchen.
About the Author
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